Dobarganes, M. Carmen. : rechercher sur Z-Library

Le plus grand référentiel d'articles scientifiques au monde. 70,000,000+ d'articles gratuitement.

Don't use scam websites

Livres
Articles (52)
Les plus populaires
Liste
- Liste
- Tableau

1

Analysis of lipid hydroperoxides

M. Carmen Dobarganes, José Velasco

Journal:

European Journal of Lipid Science and Technology

Année:

2002

Langue:

english

Fichier:

PDF, 40 KB

english, 2002

2

Oxidative stability of virgin olive oil

Joaquín Velasco, Carmen Dobarganes

Journal:

European Journal of Lipid Science and Technology

Année:

2002

Langue:

english

Fichier:

PDF, 87 KB

english, 2002

3

Effectiveness of dimethylpolysiloxane during deep frying

Gloria Márquez-Ruiz, Joaquín Velasco, M. Carmen Dobarganes

Journal:

European Journal of Lipid Science and Technology

Année:

2004

Langue:

english

Fichier:

PDF, 212 KB

english, 2004

4

Formation of short-chain glycerol-bound oxidation products and oxidised monomeric triacylglycerols during deep-frying and occurrence in used frying fats

Joaquín Velasco, Susana Marmesat, Gloria Márquez-Ruiz, M. Carmen Dobarganes

Journal:

European Journal of Lipid Science and Technology

Année:

2004

Langue:

english

Fichier:

PDF, 238 KB

english, 2004

5

Formation of oxidation compounds in sunflower and olive oils under oxidative stability index conditions

Gloria Márquez-Ruiz, Manuel Martín-Polvillo, Joaquín Velasco, Carmen Dobarganes

Journal:

European Journal of Lipid Science and Technology

Année:

2008

Langue:

english

Fichier:

PDF, 271 KB

english, 2008

6

Loss of tocopherols and formation of degradation compounds at frying temperatures in oils differing in degree of unsaturation and natural antioxidant content

Daniel Barrera-Arellano, Victoria Ruiz-Méndez, Joaquín Velasco, Gloria Márquez-Ruiz, Carmen Dobarganes

Journal:

Journal of the Science of Food and Agriculture

Année:

2002

Langue:

english

Fichier:

PDF, 123 KB

english, 2002

7

Effect of α-tocopherol and α-tocotrienol on the performance of Chilean hazelnut oil (Gevuina avellana Mol) at high temperature

Nalda Romero, Paz Robert, Lilia Masson, Jaime Ortiz, Jacquelinne Pavez, Carolina Garrido, Mariela Foster, Carmen Dobarganes

Journal:

Journal of the Science of Food and Agriculture

Année:

2004

Langue:

english

Fichier:

PDF, 122 KB

english, 2004

8

Assessments on the digestibility of oxidized compounds from [1-14C]linoleic acid using a combination of chromatographic techniques

Gloria Márquez-Ruiz, M. Carmen Dobarganes

Journal:

Journal of Chromatography B: Biomedical Sciences and Applications

Année:

1996

Langue:

english

Fichier:

PDF, 566 KB

english, 1996

9

Quantitation of Hydroperoxy-, Keto- and Hydroxy-Dienes During Oxidation of FAMEs from High-Linoleic and High-Oleic Sunflower Oils

Arturo Morales, Carmen Dobarganes, Gloria Márquez-Ruiz, Joaquín Velasco

Journal:

Journal of the American Oil Chemists' Society

Année:

2010

Langue:

english

Fichier:

PDF, 398 KB

english, 2010

10

A detailed identification study on high-temperature degradation products of oleic and linoleic acid methyl esters by GC–MS and GC–FTIR

Olivier Berdeaux, Stéphanie Fontagné, Etienne Sémon, Joaquin Velasco, Jean Louis Sébédio, Carmen Dobarganes

Journal:

Chemistry and Physics of Lipids

Année:

2012

Langue:

english

Fichier:

PDF, 649 KB

english, 2012

11

Influence of Thermal Treatments Simulating Cooking Processes on the Polyphenol Content in Virgin Olive Oil

Brenes, Manuel, García, Aranzazu, Dobarganes, M. Carmen, Velasco, Joaquín, Romero, Concepción

Journal:

Journal of Agricultural and Food Chemistry

Année:

2002

Langue:

english

Fichier:

PDF, 144 KB

english, 2002

12

Actividad física y factores de riesgo cardiovascular y metabólico en la población general

Soriguer, Federico, Rojo Martínez, Gemma, Esteva, Isabel, Soledad Ruiz de Adana, M., Catalá, Marieta, José Merelo, M., Tinahones, Francisco, Cardona, Fernando, Dobarganes, Carmen, Cuesta, Antonio L.,

Journal:

Medicina Clínica

Année:

2003

Fichier:

PDF, 74 KB

2003

13

Thermal stability and frying performance of genetically modified sunflower seed (Helianthus annuus L.) oils

Dobarganes, M. Carmen., Marquez-Ruiz, Gloria., Perez-Camino, M. Carmen.

Journal:

Journal of Agricultural and Food Chemistry

Année:

1993

Langue:

english

Fichier:

PDF, 553 KB

english, 1993

14

Influence of homogenisation conditions and drying method on physicochemical properties of dehydrated emulsions containing different solid components

Holgado, Francisca, Márquez-Ruiz, Gloria, Dobarganes, Carmen, Velasco, Joaquín

Journal:

International Journal of Food Science & Technology

Année:

2013

Langue:

english

Fichier:

PDF, 681 KB

english, 2013

15

Oxidized fats in foods

Dobarganes, Carmen, Márquez-Ruiz, Gloria

Journal:

Current Opinion in Clinical Nutrition & Metabolic Care

Année:

2003

Langue:

english

Fichier:

PDF, 87 KB

english, 2003

16

Short-Chain Fatty Acid Formation during Thermoxidation and Frying

Márquez-Ruiz, Gloria, Dobarganes, Carmen

Journal:

Journal of the Science of Food and Agriculture

Année:

1996

Langue:

english

Fichier:

PDF, 522 KB

english, 1996

17

Loss of tocopherols and formation of degradation compounds in triacylglycerol model systems heated at high temperature

Barrera-Arellano, Daniel, Ruiz-M�ndez, Victoria, M�rquez Ruiz, Gloria, Dobarganes, Carmen

Journal:

Journal of the Science of Food and Agriculture

Année:

1999

Langue:

english

Fichier:

PDF, 91 KB

english, 1999

18

Interactions between fat and food during deep-frying

Carmen Dobarganes, Gloria Márquez-Ruiz, Joaquín Velasco

Journal:

European Journal of Lipid Science and Technology

Année:

2000

Langue:

english

Fichier:

PDF, 113 KB

english, 2000

19

Antioxidant activity of phenolic compounds in sunflower oil-in-water emulsions containing sodium caseinate and lactose

Joaquín Velasco, M. Carmen Dobarganes, Gloria Márquez-Ruiz

Journal:

European Journal of Lipid Science and Technology

Année:

2004

Langue:

english

Fichier:

PDF, 120 KB

english, 2004

20

Chemical and physical properties of a sunflower oil with high levels of oleic and palmitic acids

Ángeles Guinda, M. Carmen Dobarganes, M. Victoria Ruiz-Mendez, Manuel Mancha

Journal:

European Journal of Lipid Science and Technology

Année:

2003

Langue:

english

Fichier:

PDF, 88 KB

english, 2003

21

Oxidation of mixtures of triolein and trilinolein at elevated temperatures

Afaf Kamal-Eldin, Joaquín Velasco, Carmen Dobarganes

Journal:

European Journal of Lipid Science and Technology

Année:

2003

Langue:

english

Fichier:

PDF, 124 KB

english, 2003

22

Thermostability of genetically modified sunflower oils differing in fatty acid and tocopherol compositions

Susana Marmesat, Leonardo Velasco, Maria Victoria Ruiz-Méndez, José María Fernández-Martínez, Carmen Dobarganes

Journal:

European Journal of Lipid Science and Technology

Année:

2008

Langue:

english

Fichier:

PDF, 283 KB

english, 2008

23

Enrichment of pomace olive oil in triterpenic acids during storage of “Alpeorujo” olive paste

Aranzazu García, Manuel Brenes, Mª Carmen Dobarganes, Concepción Romero, Ma Victoria Ruiz-Méndez

Journal:

European Journal of Lipid Science and Technology

Année:

2008

Langue:

english

Fichier:

PDF, 326 KB

english, 2008

24

Evaluation of susceptibility to oxidation of linoleyl derivatives by thin-layer chromatography with flame ionization detection

Gloria Márquez-Ruiz, Maria Carmen Pérez-Camino, Maria Carmen Dobarganes

Journal:

Journal of Chromatography A

Année:

1994

Langue:

english

Fichier:

PDF, 471 KB

english, 1994

25

Characterisation of aldehydic acids in used and unused frying oils

Afaf Kamal-Eldin, Gloria Marquez-Ruiz, Carmen Dobarganes, Lars-Åke Appelqvist

Journal:

Journal of Chromatography A

Année:

1997

Langue:

english

Fichier:

PDF, 936 KB

english, 1997

26

Selection of methylation procedures for quantitation of short-chain glycerol-bound compounds formed during thermoxidation

Olivier Berdeaux, Gloria Marquez-Ruiz, Carmen Dobarganes

Journal:

Journal of Chromatography A

Année:

1999

Langue:

english

Fichier:

PDF, 180 KB

english, 1999

27

Influence of two lipid extraction procedures on the peroxide value in powdered infant formulas

Joaquín Velasco, Susana Marmesat, Francisca Holgado, Gloria Márquez-Ruiz, Carmen Dobarganes

Journal:

European Food Research and Technology

Année:

2008

Langue:

english

Fichier:

PDF, 389 KB

english, 2008

28

Effect of temperature and addition of α-tocopherol on the oxidation of trilinolein model systems

Gloria Márquez-Ruiz, Manuel Martín-Polvillo, Carmen Dobarganes

Journal:

Année:

2003

Langue:

english

Fichier:

PDF, 149 KB

english, 2003

29

Oil fractionation as a preliminary step in the characterization of vegetable oils by high-resolution13C NMR spectroscopy

Rosario Zamora, Gemma Gómez, M. Carmen Dobarganes, Francisco J. Hidalgo

Journal:

Journal of the American Oil Chemists' Society

Année:

2002

Langue:

english

Fichier:

PDF, 72 KB

english, 2002

30

Evolution of short-chain glycerol-bound compounds during thermoxidation of FAME and monoacid TAG

Olivier Berdeaux, Joaquín Velasco, Glorida Márquez-Ruiz, Carmen Dobarganes

Journal:

Journal of the American Oil Chemists' Society

Année:

2002

Langue:

english

Fichier:

PDF, 119 KB

english, 2002

31

Antioxidant Activity of Added Phenolic Compounds in Freeze-Dried Microencapsulated Sunflower Oil

Joaquín Velasco, Francisca Holgado, Carmen Dobarganes, Gloria Márquez-Ruiz

Journal:

Journal of the American Oil Chemists' Society

Année:

2009

Langue:

english

Fichier:

PDF, 282 KB

english, 2009

32

Quality of used frying fats and oils: comparison of rapid tests based on chemical and physical oil properties

Susana Marmesat, Eliana Rodrigues, Joaquín Velasco, Carmen Dobarganes

Journal:

International Journal of Food Science & Technology

Année:

2007

Langue:

english

Fichier:

PDF, 613 KB

english, 2007

33

Free sterols and steryl glycosides in sunflower seeds with high phytosterol contents

Marta R. Aguirre, M. Victoria Ruiz-Méndez, Leonardo Velasco, M. Carmen Dobarganes

Journal:

European Journal of Lipid Science and Technology

Année:

2012

Langue:

english

Fichier:

PDF, 161 KB

english, 2012

34

Formation of Hydroperoxy-, Keto- and Hydroxy-Dienes in FAME from Oils: Influence of Temperature and Addition of α-Tocopherol

Arturo Morales, Susana Marmesat, M. Carmen Dobarganes, Gloria Márquez-Ruiz, Joaquín Velasco

Journal:

Journal of the American Oil Chemists' Society

Année:

2012

Langue:

english

Fichier:

PDF, 450 KB

english, 2012

35

Quantitative analysis of hydroperoxy-, keto- and hydroxy-dienes in refined vegetable oils

Arturo Morales, Susana Marmesat, M. Carmen Dobarganes, Gloria Márquez-Ruiz, Joaquín Velasco

Journal:

Journal of Chromatography A

Année:

2012

Langue:

english

Fichier:

PDF, 619 KB

english, 2012

36

Influence of fatty acid composition on chemical changes in blends of sunflower oils during thermoxidation and frying

Susana Marmesat, Arturo Morales, Joaquín Velasco, M. Carmen Dobarganes

Journal:

Année:

2012

Langue:

english

Fichier:

PDF, 412 KB

english, 2012

37

Rapid evaluation of frying oil degradation using ultrasonic technology

Jose Benedito, Jose V. García-Pérez, M. Carmen Dobarganes, Antonio Mulet

Journal:

Food Research International

Année:

2007

Langue:

english

Fichier:

PDF, 197 KB

english, 2007

38

A follow-up oxidation study in dried microencapsulated oils under the accelerated conditions of the Rancimat test

Joaquín Velasco, Carmen Dobarganes, Francisca Holgado, Gloria Márquez-Ruiz

Journal:

Food Research International

Année:

2009

Langue:

english

Fichier:

PDF, 347 KB

english, 2009

39

Influence of relative humidity on oxidation of the free and encapsulated oil fractions in freeze-dried microencapsulated oils

Joaquín Velasco, Francisca Holgado, Carmen Dobarganes, Gloria Márquez-Ruiz

Journal:

Food Research International

Année:

2009

Langue:

english

Fichier:

PDF, 371 KB

english, 2009

40

Formation and Evolution of Monoepoxy Fatty Acids in Thermoxidized Olive and Sunflower Oils and Quantitation in Used Frying Oils from Restaurants and Fried-Food Outlets

Velasco, Joaquín, Marmesat, Susana, Bordeaux, Olivier, Márquez-Ruiz, Gloria, Dobarganes, Carmen

Journal:

Journal of Agricultural and Food Chemistry

Année:

2004

Langue:

english

Fichier:

PDF, 71 KB

english, 2004

41

Evaporative light scattering detector in normal-phase high-performance liquid chromatography determination of FAME oxidation products

Morales, Arturo, Marmesat, Susana, Dobarganes, M. Carmen, Márquez-Ruiz, Gloria, Velasco, Joaquín

Journal:

Journal of Chromatography A

Année:

2012

Langue:

english

Fichier:

PDF, 572 KB

english, 2012

42

Analysis of used frying oils

Dobarganes, Carmen, Márquez-Ruiz, Gloria

Journal:

Lipid Technology

Année:

2013

Langue:

english

Fichier:

PDF, 443 KB

english, 2013

43

Heterogeneous Aspects of Lipid Oxidation in Dried Microencapsulated Oils

Velasco, Joaquín, Marmesat, Susana, Dobarganes, Carmen, Márquez-Ruiz, Gloria

Journal:

Journal of Agricultural and Food Chemistry

Année:

2006

Langue:

english

Fichier:

PDF, 150 KB

english, 2006

44

Quantitation of Short-Chain Glycerol-Bound Compounds in Thermoxidized and Used Frying Oils. A Monitoring Study during Thermoxidation of Olive and Sunflower Oils

Velasco, Joaquín, Marmesat, Susana, Berdeaux, Olivier, Márquez-Ruiz, Gloria, Dobarganes, Carmen

Journal:

Journal of Agricultural and Food Chemistry

Année:

2005

Langue:

english

Fichier:

PDF, 69 KB

english, 2005

45

Ultrasonic Assessment of Oil Quality during Frying

Benedito, Jose, Mulet, Antonio, Velasco, J., Dobarganes, M. Carmen

Journal:

Journal of Agricultural and Food Chemistry

Année:

2002

Langue:

english

Fichier:

PDF, 81 KB

english, 2002

46

Intake and home use of olive oil or mixed oils in relation to healthy lifestyles in a Mediterranean population. Findings from the prospective Pizarra study

Soriguer, Federico, Almaraz, M. Cruz, García-Almeida, J. M., Cardona, Isabel, Linares, Francisca, Morcillo, Sonsoles, García-Escobar, Eva, Dobarganes, M. Carmen, Olveira, Gabriel, Hernando, Virginia,

Journal:

British Journal Of Nutrition

Année:

2010

Langue:

english

Fichier:

PDF, 250 KB

english, 2010

47

Possible adverse effects of frying with vegetable oils

Dobarganes, Carmen, Márquez-Ruiz, Gloria

Journal:

British Journal Of Nutrition

Année:

2015

Langue:

english

Fichier:

PDF, 258 KB

english, 2015

48

Oxidized fats in foods

Dobarganes, Carmen, Ma, Gloria

Année:

2003

Langue:

english

Fichier:

PDF, 87 KB

english, 2003

49

Hypertension is related to the degradation of dietary frying oils

Soriguer, Federico, Rojo-Martínez, Gemma, Dobarganes, M Carmen, García Almeida, José M, Esteva, Isabel, Beltrán, Manuela, Ruiz De Adana, M Soledad, Tinahones, Francisco, Gómez-Zumaquero, Juan M, Garcí

Journal:

American Journal of Clinical Nutrition

Année:

2003

Langue:

english

Fichier:

PDF, 80 KB

english, 2003

50

Deep Frying || Formation and Analysis of Oxidized Monomeric, Dimeric, and Higher Oligomeric Triglycerides

Dobarganes, M. Carmen

Année:

2007

Langue:

english

Fichier:

PDF, 867 KB

english, 2007